What makes us unique
Chef Frederic Hawecker is a distinguished figure in the culinary world, particularly renowned for his expertise in chocolate and pastry.
An Indian celebrity chef, Masterchef India judge, restaurateur, food columnist, author and TV show Judge
Chef Ajay Chopra is a pioneer in progressive cuisine , and has changed the way people perceive about cooking as profession with Masterchef India.
Chef Morel has been the Canadian World Chocolate Master two times and he was a finalist in the MOF competition.
Chef Pui Teng is a professional chef with more than 7 years of pastry experience and has extensive experience in French pastry and sugar display. She has recently won the Asia Pastry Cup in December 2022 and, represented the Malaysian team that ranked 6th in the Coupe Du Monde De La Patisserie 2023 in Lyon, together with her team member Chef Charles. Both of these chefs are representatives of APCA. They have also won the Best Taste award at the Asia Pastry Cup 2022. She believes that being a chef allows her to be more creative.
Chef Frederic Moreau started his career 1992 working for a local bakery and then worked in Paris for Chef Nicola Bussa.
For the next few years, he gained experience different regions of the globe which includes Paris, Tokyo and USA and gained immense experience in the subject of pastry making.
He has worked for the Edward Notter School in Orlando, Florida; as in-charge of the development of the Pastry Programs.
Chef Ajay has been the Executive Chef at the Westin Mumbai Garden City, responsible for the food and beverage operations of the hotel which includes ‘Prego’ the finest Italian restaurant in Mumbai. He has crafted a rich and diverse menu incorporating signature SuperFood elements.
With his culinary creativity and true passion for food, Chef Ajay Chopra has worked with some of the most prestigious names around the world like Gordon Ramsay and Angela Harn.
Chef Soriano Joaquin has worked many years in Michelin restaurants. He has experiences in Le Meurice, Alléno Yannick, and Alain Ducasse in Paris, Grand Hôtel - Park 45 in Cannes, and Relais Dessert Pastry Shop "Luc Guillet". He has been interviewed on multiple occasions by the renowned French desserts magazine “Le Journal du Pâtissier”. In 2012, he won the Championnat de France du dessert in the category of macarons.
Born in France, Christophe comes from a family of pastry chefs. At a young age, he took classes and became a pastry chef and chocolatier. His passion for chocolate and his knowledge of blending flavours, coupled with his talent and creativity propelled him into the limelight.
Recipient of numerous honours such as the Grand Prix Canadien de la Chocolaterie in 2003 and the Coupe du Monde de Pâtisserie de Lyon in 2005, he continues to dazzle the eye and treat the palate.
Martin Lippo is currently the head of Vakuum in Barcelona, a cutting-edge laboratory for experimental cuisine and teaching. At age 27, he was voted “most creative young chef” and also best “Author chef” in a new section, “Post-modern cuisine”, in Argentina’s leading food magazine. He began to teach people to cook, focusing on doing more with less. In 2000, Martin moved to Barcelona, where he began to break down the barriers of conventional thinking: open to molecular cooking, as epitomized by Ferran Adrià, while drawing the best from classical professional cooking, personified by Auguste Escoffier.
Also very well known for his work with liquid nitrogen, Martin opened his center of studies, Vakuum, in Barcelona, which is a laboratory, a teaching center, a place to cook, but also to think about the world of cooking, from gourmet to more low-profile restaurants via industrial food processing.
Known for his ability to surprise with taste and texture, he passes on his know-how and experience as a chocolate and confectionery consultant and trainer.
In his career journey Chef Frederic Hawecker has won many awards and some highlighted one are Pascal Caffet Trophy (2000 – 1st prize), Sibenaler International Chocolate Grand Prix (2002 – 1st artistic prize), Best Chocolatier Confectioner Chef of France (MOF – 2007 and 2011) and other regional chocolate competitions such as Annecy, Marignane, Dijon.
Apca chef online has helped me a lot to change my perspective towards my passion. The chefs on the platform helped me lay a strong conceptual foundation through classroom teaching sessions. It is one of the best places to learn recipes for French pastries, desserts and chocolates.
APCA CHEF ONLINE has been an amazing tool for learning culinary techniques at your own pace. It’s one thing, to finish a task, but teaching it is a whole different story. Any doubt, any confusion, you always have APCA Chef Online to fall back on. Apart from this, it’s not common to get a chance to learn from world champions and see how they work. What makes it better is, I can see it as many times as I want and absorb it at my own pace.
APCA Chef online is one of the best online platforms to learn from. It covers techniques from basic to advanced levels and hence appeals to a wide audience. It’s helped me plan my lessons better and constantly upgrade myself with new trends and techniques. It’s easy to access and comprehend for beginners too.
Life as a corporate employee comes with its own set of challenges. One of the biggest ones is not having enough time to pursue hobbies outside of the workplace. History has it - countless corporate workers get compelled to surrender their passion at some point because clearly - there’s just
Your chance to live the life you have dreamed of is now just a course away!
Enrolling in cooking classes is a terrific way to develop your culinary talents and knowledge. These workshops give basic information and abilities in areas such as food preparation, presentation et cetera. Th
Enroll in APCA Chef Online All About Bread course for a therapeutic and informative ride!
We enjoy bread in all sizes, shapes, and forms, don’t we? They have become such an important part of our diet that the prospect of not being able to eat them appears to be horrifying. But w
APCA has nurtured talent for over a decade and our students have proven their skills in pastry making and other culinary fields not only in their respective countries but globally. Some of our featured instructors are world pastry champions and Asia pastry champions and many represent their own countries in various international competitions. All our online classes come with complete information about techniques & technologies, which provide a great way to challenge oneself and build new skills. Unlike most online platforms where learning is based on recorded content, at APCA Chef online we are committed to deliver LIVE online sessions which gives an opportunity to our learners to have direct interaction as well. In last decade, we have assisted over 5000 learners globally to shape their skills.
APCA Chef online is currently available in the over 100 territories which includes United Kingdom, Isle of Mann, Ireland, Australia, South Africa, Canada, Dubai, Qatar, Egypt, Belgium, India, Brazil, Italy, Netherlands, Spain, Malaysia, Philippines, Germany, Belgium, Switzerland, Portugal, Singapore, New Zealand, Hong Kong, UAE, and USA.
We are planning to launch Hybrid learning modules of APCA in select territories in near future. Please subscribe to our mailing list and follow our social media channels for updates.
Yes, you can buy an annual subscription for shortlisted programs to get access to recipe videos , recipe flipbooks plus extra LIVE sessions for one year or 6 months depending upon course you have purchased.
Our course subscription is charged annually. For India, there might be an easy EMI option on payment gateway. APCA chef online has no direct partnership with banks for offering EMIs. The pricing and accessibility criteria of APCA online programs vary by skill level (basic, intermediate, advanced), duration (short and long courses) and individual chefs. We encourage subscribers to read program details prior to purchase.
Yes, all our courses have English subtitles that are mapped to the instructors’ speech. We have ensured this is available across all 850+ videos and we will continue to enhance this feature with more videos in future.
Yes, you can see a full list of courses we offer. We have a dedicated page for each program – online pastry program, culinary program, online eggless baking program, MasterChef pastry program and short courses. Each course page highlights the topics and recipes we offer at respective skill level or all level access package.
No, all our courses are self-paced, and no courses will be removed from the site or ‘expire.’ If you have an all-access annual subscription, you can watch any content as long as your subscription is valid. If you do not have an all-access subscription, but instead have bought one or more individual courses, the purchased content is yours to keep for life, and lessons can be watched as many times as you like within your subscription period.
We do not offer money back. However, if you find the purchase program is not meeting your requirements and your topic of interest is available in any other program on APCA chef online platform, we will transfer you to that program in line with your purchase level. No level downgrade or upgrade will be possible. This needs to be raised to us within 48 hours of your purchase either via chat or email support@apcahefonline.com. See our terms and conditions for details.
You can choose between buying short courses and individual skill level based programs which in general have an access of 6 months, or you can sign up for an annual subscription which gives you access to recipes across all 3 levels for 1 full year.
We also offer courses by skill level – basic, intermediate and advanced and their access durations vary from 8 months to 12 months.
You can watch the course as many times as you like, whenever you like. Our skill level-based courses and full access programs also offer online flipbooks for recipes and access to weekend LIVE sessions.
After one year, you will have the option to renew your subscription.
Subscribers will have instant access to new courses as they are released. Please note that any course in the upcoming courses section may be released outside of your annual subscription period. We try to bring the best and latest of the content access to our learners. However, our management holds the right to keep/promote new content separately outside the plan purchased. If you have any questions about an upcoming course, please email support@apcachefonline.com
APCA Chef online offers 850+ products videos with approx. 2000 recipes & Sub recipes across a variety of pastry making and culinary categories, including designer cakes, travel cakes, French pastry making, chocolate tempering, and across global cuisines like Indian cuisines, Mediterranean cuisines and more. Every video has been designed to be accessible both for people with little to no experience and advanced learners alike. With new classes launching regularly, you can learn practical skills, attend LIVE sessions and learner support to clear all your doubts.
We have a wide range of bundled and stackable courses. You can opt them depending upon your current skills and build on as you practice them.
From simple meals to sophisticated tapas cuisine, learn to create the some of the best from Chef Gabriel. Chef brings his expertise and experience from his two Michellin Star restaurants in Spain and shares 21 of his recipes in this course.
Chef Tan Wei Loon will be showcasing his Chocolate Praline from start to finish. The 10 recipes in this program will cover of praline, bonbon, gummies, fudges, bars, and tablets.
This is the perfect program for aspiring bakers to practice these skills from the comfort of your home. From classic crème brule to modern exotic desserts, learn 8 world-class basic dessert recipes. Curated by Chef name Tan Wei Loon, World Pastry Champion and Chef Angelo Van Toorn these treats can be served anytime, anywhere to finish that perfect meal.
Bring these global seafood delicacies to your home with 14 of the best recipes in this program. Suitable for homecooks, students, enthusiasts and professionals alike. Impress your guests with a seafood platter like a true chef.
It's all in the spices. Create a full Indian menu with starters, main courses, and desserts. Kebabs and curries to rice and desserts, this program has it all from the northern part of India. There are 21 recipes here to create an unforgettable experience.
Soups and starters
This program is a perfect base to understand sourdough and master the art of baking healthy breads. Flavor it and perfect the taste from our 15 recipes that you will find in this program.
Add a layer flavored in vanilla, spices or chocolate to your cheesecake and top it with fruits or nuts. Learn to choose the right flavor and toppings for an unforgettable treat with 10 recipes curated by MasterChef Agnelo Van Toorn.
Understand various American sponges along with pastries and desserts that are based on them. Curated by MasterChef Lim Chin Kheng, this is an ideal short course for American sponge enthusiasts. The program covers 10 recipes.
Learn everything that is there to know about Viennoiserie from our MasterChef Angelo Van Toorn. Understand rich and laminated dough. Bake classic breads & Venoisserie with exotic flavors and fillings. The program covers 9 world-class recipes.
Learn to make Tarts & Tortes from Chef Lim Chin Kheng. The course teaches you various fillings and bases along with glazing techniques. The program covers 7 Advanced Tart recipes.
Soups and starters-
Selection of Rice -
Desserts -
Indian Bread -
Soups and starters-
Selection of Rice -
Desserts -
Indian Bread -
APCAChefonline is currently available in the following territories: United Kingdom, Isle of Mann, Ireland, Australia, South Africa, Canada, Dubai, Qatar, Egypt, Belgium, India, Brazil, Italy, Netherlands, Spain, Malaysia, Philippines, Germany, Belgium, Switzerland, Portugal, Singapore, New Zealand, Hong Kong, UAE, and USA.
We are planning on launching Hybrid learning modules of APCA in select territories in the future. Please subscribe to our mailing list and follow our social media channels for updates.
Yes, you can buy an annual subscription for shortlisted program to get access to 280+ courses under respective program, recipe flipbook and LIVE sessions for one year.
Our course subscription pricing is at annual subscription level. For India there might be easy EMI option on payment gateway. APCAchefonline has no direct partnership with banks for offering EMIs. The pricing and accessibility criteria of APCA online programs vary by skill level (basic, intermediate, advanced), short courses and individual chef courses. We encourage subscribers to read program details prior the purchase
Yes, all our courses have English subtitles that mapped to video speed and instructors’ speech. We have ensured this is available across all 850+ videos and we will continue to build this feature with more videos in future
