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At Academy of Pastry and Culinary Arts India (APCA), we blend innovation and creativity with modern hands-on approach to offer an unparalleled pastry and culinary education.
Our award-winning instructors and diverse programs are designed to ignite your creativity and refine your skills. Join us to celebrates the art of pastry and culinary in every delightful creation. Let’s make something extraordinary together. You belong with the best.
Discover our diverse programs, dive into our course offerings,
and see how APCA can help transform your culinary
aspirations into a rewarding career.
Through our partnership with GEM and GeSS, APCA offers global paid internship (6-11 months) , providing real-life working experience in Michelin-starred restaurants, patisseries and hotels in France, Spain, Italy, Australia, Belgium, Maldives and Mauritius. Many of our students have thrived in our global internship program, and you can too.
I’m Vandana Konidala from the first batch in Jan 2017 at APCA Bangalore. An interior designer turned pastry chef and co owner at Delistic, Bangalore. Driven by my passion for the pastry and chocolate arts, I have collected accolades as the Winner of the Junior Pastry Championship of India which led me to participate in the juniors Campionato Mondaiale Pasticceria held in sigep Rimni, Italy in which our team ranked 4th in the world. I have also assisted Team India in the Asian Pastry Cup in Singapore 2018. I also enhanced my skills by doing the intensive course at APCA, Malaysia
I fell in love with baking at a very young age all thanks to my mom and when the is so scrumptious who wouldn’t. I had decided to be a pastry chef after I graduated as a business student and joined Academy of Pastry Arts, Mumbai. It was everything and more than what I had asked for. I was introduced to a whole new level of creativity that I didn’t know pastry and baking had. I am grateful to all the chefs who taught me how to play with sugar and chocolate.
These were best 9 months of my life, I wish I can relive them. All of the chefs have a lot of knowledge & experiences to share. I joined this academy once I was done with my 12th grade, and the reason why I enrolled for the program is I always wanted to become a cake artist, and this gave a very nice platform to begin with. Once my 9 months were complete, we went out for internship hunting, instead the academy gave me an opportunity for a job at Trident Nariman point & I took it up in a jiffy. Believe me you'll fall in love with place within a week! Thank you Apca for everything! Working for: Trident, Nariman point
Plot No. 37-38, Udyog Vihar
Phase IV, Gurgaon,
Haryana
Graduates can pursue careers in leading hotels, fine-dining restaurants, boutique pastry shops, patisseries, and artisan bakeries—both locally and internationally.
Many also choose to become entrepreneurs, launching their own food ventures, cafés, or patisseries. With APCA’s global network and industry-ready training, you’ll be equipped to succeed as a professional chef or culinary business owner.
Yes, we offer online learning through our dedicated platform, APCA Chef Online.
It’s ideal for those who are not based in Malaysia or can’t commit to full-time or short-term on-campus programs. With a wide range of pastry and culinary topics, the platform is perfect for working professionals looking to upskill or hobbyists exploring their passion.
Additionally, all Advanced Diploma students receive 1-year complimentary access to APCA Chef Online upon completing their 9-month program—enabling continuous learning anytime, anywhere.
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