At Academy of Pastry and Culinary Arts India (APCA), we blend innovation and creativity with modern hands-on approach to offer an unparalleled pastry and culinary education.
Our award-winning instructors and diverse programs are designed to ignite your creativity and refine your skills. Join us to celebrates the art of pastry and culinary in every delightful creation. Let’s make something extraordinary together. You belong with the best.
Discover our diverse programs, dive into our course offerings,
and see how APCA can help transform your culinary
aspirations into a rewarding career.
Through our partnership with GEM and GeSS, APCA offers global paid internship (6-11 months) , providing real-life working experience in Michelin-starred restaurants, patisseries and hotels in France, Spain, Italy, Australia, Belgium, Maldives and Mauritius. Many of our students have thrived in our global internship program, and you can too.
I’m Vandana Konidala, an interior designer turned pastry chef and co-owner of Delistic, Bangalore. Winner of the Junior Pastry Championship of India, I represented India at SIGEP Rimini, Italy, ranking 4th globally, assisted Team India at the Asian Pastry Cup 2018, and trained at APCA Malaysia.
I fell in love with baking at a young age, inspired by my mother. After graduating in business, I chose to become a pastry chef and joined the Academy of Pastry Arts, Mumbai. It exceeded my expectations, introducing me to new creative possibilities in pastry, sugar, and chocolate.
These were the best nine months of my life. I joined APCA after 12th grade to become a cake artist. The academy offered me a job at Trident, Nariman Point instead of an internship. You’ll fall in love with the place within a week. Thank you, APCA!
Plot No. 37-38, Udyog Vihar
Phase IV, Gurgaon,
Haryana
.png)
