At Academy of Pastry and Culinary Arts Malaysia (APCA), we blend innovation and creativity with modern hands-on approach to offer an unparalleled pastry and culinary education.
Our award-winning instructors and diverse programs are designed to ignite your creativity and refine your skills. Join us to celebrates the art of pastry and culinary in every delightful creation. Let’s make something extraordinary together. You belong with the best.
Discover our diverse programs, dive into our course offerings,
and see how APCA can help transform your culinary
aspirations into a rewarding career.
Through our partnership with GEM and GeSS, APCA offers global paid internship (6-11 months) , providing real-life working experience in Michelin-starred restaurants, patisseries and hotels in France, Spain, Italy, Australia, Belgium, Maldives and Mauritius. Many of our students have thrived in our global internship program, and you can too.
Plot No. 37-38, Udyog Vihar
Phase IV, Gurgaon,
Haryana
Graduates can pursue careers in leading hotels, fine-dining restaurants, boutique pastry shops, patisseries, and artisan bakeries—both locally and internationally.
Many also choose to become entrepreneurs, launching their own food ventures, cafés, or patisseries. With APCA’s global network and industry-ready training, you’ll be equipped to succeed as a professional chef or culinary business owner.
Yes, we offer online learning through our dedicated platform, APCA Chef Online.
It’s ideal for those who are not based in Malaysia or can’t commit to full-time or short-term on-campus programs. With a wide range of pastry and culinary topics, the platform is perfect for working professionals looking to upskill or hobbyists exploring their passion.
Additionally, all Advanced Diploma students receive 1-year complimentary access to APCA Chef Online upon completing their 9-month program—enabling continuous learning anytime, anywhere.